Milan, a Belgian chocolatier, has lost his beloved brother. Yet life goes on, and he must ready his booth for Outfest—Ludolf would have wanted him to carry on. Jesse is a rudderless soul, unable to cope with the rejection of his lover. He comes to Lafayette, Indiana at the request of his best friend, Reggie. She inveigles him into helping her friend Milan… a way to pass the time, or something more?
Milan had gone back to his last batch of chocolate—unscathed and unburned—and removed it from the burner, where it was cooling. “Would you like to brush the molds with chocolate?” he asked.
“Sure, I guess.” Jesse shrugged. It didn’t seem that difficult, at least in theory. “What’s it for?”
“To coat them.” Milan pulled a pastry brush from a drawer. He already set the molds out; they were simply waiting to be used. “I have some in the freezer already done,” he explained, seeing Jessie’s questioning look. “This is not all I have.”
“Okay,” Jessie said, “just show me what you want me to do.” Continue reading “New Release: The Belgian Chocolate Remedy”